Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste
Pickles, Relishes, Chutney, Jams & Quince Paste

Pickles, Relishes, Chutney, Jams & Quince Paste

Regular price $10.00

Keeping traditional recipes alive, I'm Not Charlie are artisan producers of pickles, relishes and other seasonal condiments.

Established in 2012, all produce is sourced from a backyard veggie patch and spray free trees, along with other locally sourced ingredients.

Delicious preserves are created from a registered home kitchen, and are all GLUTEN FREE and VEGAN

TOMATO RELISH - is delicious on just about anything! One of my favorite uses is as a sauce with sausage rolls. Homemade, meat filled, vego or store bought. Hot, straight out of the oven sausage rolls with tomato relish is a delicious lunch, dinner or snack (300g)

ZUCCHINI PICKLE - is delicious with poached eggs. Poach 2 eggs as you like them. Toast some thick artisan bread. Spread with butter and then a generous serve of zucchini pickle. Add your eggs on top, season with salt and pepper and a squeeze of lemon juice (300g)

PICCALILLI - "What is Piccalilli?" is a common question. Piccalilli is an English pickle, full of many different veggies and a touch of fresh chilli. Traditionally served as part of a Ploughmans lunch. Grab a small serving board. Pop some Piccalilli in a small dish. Add a generous handful of ham, pickled onions, cheese, some artisan crusty bread, and a hard boiled egg (300g)

APRICOT CHUTNEY - makes a delicious modern apricot chicken dish. (remember the old apricot chicken casserole) Grill or bake a couple of chicken breast fillets or tenderloins. Warm some apricot chutney in the microwave, and pour over chicken. Serve with mashed potato and steamed greens (300g)

CAULIFLOWER PICKLE - makes the perfect pizza sauce. Use in place of tomato paste on homemade pizzas. Top with roasted pumpkin pieces, a sprinkle of marinated feta and semi dried tomatoes. Once cooked add a handful of rocket leaves and drizzle with balsamic glaze (300g)

BEETROOT RELISH - makes a delicious topping on home made burgers. Use some artisan bread rolls, cook up your favorite burger pattie. Add a few slices of tomato, a slice of cheese, lettuce leaves, grated carrot and top with a smothering of beetroot relish. Serve with potato wedges (300g)

GREEN TOMATO PICKLES - is your classic meat and pickle toastie topping. Use a good quality artisan thick sliced bread. Butter the outside of your bread. Add a slice of cheese (Brie is a delicious option). Top with your favorite shaved ham, followed by a generous dollop of green tomato pickle. Toast in a sandwich press or frypan (300g)

PEAR & GINGER CHUTNEY - the perfect blend of sweet and savoury and is delish with some cheese and biscuits.... just what you need for an mid-arvo snack (300g)

RASPBERRY JAM - traditional raspberry jam (200g)

BLACKBERRY JAM - traditional blackberry jam (200g)

APRICOT JAM traditional apricot jam (200g)

QUINCE PASTE - our seasonal quince paste sits perfectly on a charcuterie board or simply paired with any cheese (180g)

PICKLED ONIONS -  made from an old family recipe, spiced with peppercorns, allspice and cloves. Slice one up and add to some tomato relish on toast. Mix with some cream cheese to make an amazing dip. Dice up an onion and mix through some cream cheese, adding a dash of the pickled onion vinegar. (450g)