Keeping traditional recipes alive, I'm Not Charlie are artisan producers of pickles, relishes and other seasonal condiments. Established in 2012, their produce is sourced from the backyard veggie patch and their spray free trees, along with other locally sourced ingredients. They create these delicious preserves, all gluten free and vegan, at their registered home kitchen in Geelong, Victoria.
Narelle's son Andy takes pride in being the face of I’m not Charlie. As a young man with down syndrome, Andy enjoys many aspects of being in business, from fruit picking to recipe testing, and loves saying hi to his customers at markets. Andy’s cheeky grandfather loved a joke, and always greeted him with a “G’day Charlie Bugg!”. (His middle name) Andy’s reply was always the same…. I’m NOT Charlie!